Sandra's Gluten Free Diet

We have all been there before.

You come home late and now it's time to fix dinner. 

Here is a perfect fix!

You can have some for dinner and the leftovers are delcious for breakfast.



8 Eggs

3/4 cup Whole Milk

2 1/2 cup Frozen Shredded Potatoes

3/4 cup Chopped Fresh Spinach

1/2 cup Cubed Gluten Free Ham (Optional or feel free to substitue other meat)

1 tablespoon Chopped Green Pepper

1 tablespoon Chopped Sweet Pepper

1 teaspoon Salt

1 teaspoon Chopped Fresh Chives

1/2 teaspoon Black Pepper

3/4 cup Shredded Cheddar Cheese



Phase 1

Preheat oven to 325 F. Grease a 5 cup shallow baking dish. Set aside. In a small mixing bowl beat eggs with a wisk until well blended and frothy. Beat in Milk. Set Aside.


Phase 2

In a large mixing bowl combine potatoes, 3/4 cup cheese, spinach, ham (if desired) green and sweet pepper, salt, chives, and black pepper. Mix well.


Phase 3

Add egg mixture to potato mixture.


Phase 4

Pour into the prepared baking dish. Sprinkle with 3/4 cup cheese. Bake about 45 minutes or until mixture is set and knife comes out clean when inserted in the ceter. Serve immediately.


Serves approximately 9.